F.A.Q

Frequently Asked Questions

Q: Why should i drink Kombucha?

A: Drinking Kombucha promotes better health by detoxifying and improving the efficiency of your digestive system which boosts immunity.  All fermented foods are good for you in this regard.

Q: Can kids drink Kombucha?

A: Kombucha is safe for children 10 years and above and is a great alternative to high sugar content drinks. We recommend consulting with your healthcare professional or pediatrician before introducing something new to your child.

Q: How many servings can one consume in a day?

A: It is recommended to begin drinking at least 8oz a day. Over time you can increase your intake as your body craves more of it.

Q: Do I need to keep Kombucha refrigerated?

A: Kombucha needs to be refrigerated at all times, even when the container is unopened. Because Kombucha is a fermented beverage, if left unrefrigerated it will continue to ferment.

Q: What is the shelf life of Kombucha?

A:  It doesn't ever really go bad, it just continues to ferment. As it ages, it becomes more tart and vinegary. We recommend to consume the product within 6-8 weeks as there are absolutely no preservatives in our kombucha.

Q What is SCOBY?

A: SCOBY stands for “Symbiotic Culture Of Bacteria and Yeast”. It is a colony of bacteria and yeast strains living together in a complex, mutually supportive community, supporting and depending on each other creating millions of probiotics.

Q. Does Kombucha have alcohol?

A: Kombucha is naturally fermented drink which has very slight traces of alcohol that occurs naturally during the fermentation process. GP8Tea Delish kombucha brewing process adheres to all legal process methods resulting in the levels that are categorized as non-alcoholic which is less than 0.5% ABV.